Sausage Thermoforming Vacuum Packing Machine

The Yikang Configurable Thermoforming Packaging Machine is not a one-size-fits-all solution. We build it to order, precisely configured for the packaging technology that is most critical to your sausage business. This ensures peak performance, reliability, and results for your specific application.

During the ordering process, you select your primary packaging mode. Our engineers then design and assemble the machine with the specific components needed to excel at that task:

• Configure for Vacuum Packaging: Ideal for creating a tight, rigid package. Perfect for frozen sausages and bulk packaging, effectively preventing freezer burn and oxidation.

• Configure for Vacuum Skin Packaging (VSP): Designed to create a second-skin, "tighter-than-tight" presentation that locks in all juices and showcases the product's authentic shape. The ultimate choice for premium, fresh sausage products.

• Configure for Modified Atmosphere Packaging (MAP): Equipped with an integrated gas flushing system and precision controls. This setup is engineered to extend the shelf life of fresh retail sausages by replacing air with a protective gas mixture, preserving color and freshness.

• Sausage Manufacturers needing a dedicated, high-volume system.
• Processors specializing in either fresh, frozen, or retail products.
• Businesses looking to upgrade their packaging quality and efficiency with a tailored solution.