Model No.: Customizable
Brand: Yikang
Out-of-warranty Service: Video Technical Support, Online Support, Spare Parts
Video Factory Inspection: Provided
Mechanical Test Report: Provided
Status: New
Degree Of Automation: Automatic
Power Type: Electric
Place Of Origin: China
Warranty Period: 1 Year
Place of Origin: China
Port: Qingdao
Choose Your Ideal Steak Packaging Solution. We Offer Three Specialized Machine Types - Vacuum, Modified Atmosphere (MAP), and Skin Packaging - Each Engineered for Specific Steak Packaging Requirements.
Steak-Specific Design: Each machine type features customized cavities and handling systems specifically engineered for various steak cuts - from delicate filets to robust ribeyes
Tailored Preservation Technology: Select the perfect packaging method: Vacuum for freezing, MAP for retail freshness, or Skin for premium presentation
Enhanced Product Appeal: All options deliver crystal-clear packaging that showcases steak quality, with specialized features for each packaging type
Optimized Production Efficiency: Each machine is purpose-built for high-volume steak processing with minimal downtime and maximum output
Customizable Configuration: Every machine can be tailored to your specific steak sizes, production volumes, and operational requirements
Ideal for: Frozen steaks, bulk packaging, long-term storage
Perfect Oxygen Removal: Achieves -0.1mbar vacuum level for complete air exclusion
Freezer Burn Prevention: Superior protection against ice crystals and dehydration
Compact Packaging: Creates space-efficient packages for storage and shipping
Best For: Wholesale distributors, frozen food processors, export operations
Ideal for: Fresh retail steaks, supermarket displays, extended shelf life
Precise Gas Flushing: Accurate gas mixture control (typically O₂/CO₂/N₂) for optimal freshness
Color Preservation: Maintains appealing red meat color throughout shelf life
Retail-Ready Presentation: Attractive packaging designed for consumer appeal
Best For: Grocery chains, butcher shops, fresh meat distributors
Ideal for: Premium steaks, high-value cuts, gourmet products
Second-Skin Fit: Film conforms tightly to each steak's unique contours
Superior Juice Retention: Locks in natural fluids and marinades effectively
Luxury Appearance: Creates high-end, butcher-style presentation
Best For: Specialty meat producers, high-end restaurants, gourmet markets
Q: How do I choose the right packaging type for my steak products?
A: Consider your distribution channel: Vacuum for frozen/long-term, MAP for fresh retail, Skin for premium presentation. Our experts can help you select based on your specific needs.
Q: Can I switch between packaging technologies later?
A: Each machine is purpose-built for its specific technology. We recommend selecting the method that best fits your primary business needs.
Q: What about packaging thickness variations between different steak cuts?
A: All our machines feature adjustable forming depths and customizable cavity designs to accommodate everything from thin sirloins to thick tomahawk steaks.
Q: Do you provide guidance on which packaging method suits my business model?
A: Absolutely! We offer comprehensive consultation services to analyze your products, market, and distribution needs to recommend the optimal packaging solution.
Q: Can these machines handle other meat products besides steaks?
A: Yes, while optimized for steaks, they can be configured for other meat products like chops, roasts, and ground meat portions.
Product Categories : Thermoforming Packaging Machine > Thermoforming Vacuum Packaging Machine
Tel: 86-0536-6358889
Fax: 86-0536-6358883
Mobile Phone: +86 15265667688
Email:helloming66@163.com
Website: https://www.zcpackmachinery.com
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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