Thermoforming Packaging Machine for Fish Seafood

Key Advantages

Specialized Seafood Design

Extended Freshness Preservation

Premium Product Presentation

High-Efficiency Production

Seafood-Specific Features

Bone & Shell Protection
Reinforced sealing areas and specialized cavity designs prevent package damage from sharp bones and shellfish edges.

Odor Containment System
Advanced sealing technology effectively contains seafood aromas while maintaining product freshness.

Rapid Product Changeover
Quick-adjust systems and programmable recipes enable fast transitions between different seafood varieties.

Corrosion-Resistant Build
304 stainless steel construction with special coatings withstands harsh seafood processing environments.

Hygienic Design
Smooth surfaces, easy-access components, and integrated cleaning systems meet strict seafood safety standards.

Ideal Applications

• Fresh & Frozen Fish Fillets
  (Salmon, Cod, Tuna, Sea Bass, Snapper)
• Whole Fish Products
  (Mackerel, Pomfret, Trout, Sardines)
• Shellfish & Crustaceans
  (Shrimp, Prawns, Scallops, Lobster, Crab)
• Processed Seafood
  (Fish Balls, Crab Sticks, Surimi, Fish Cakes)
• Value-Added Products
  (Marinated Fillets, Smoked Fish, Ready-to-Cook Meals)
• Specialty Items
  (Roe, Shell-on Shrimp, Oysters, Mussels)

Packaging Technology Options

Vacuum Packaging System

Perfect for frozen seafood and bulk packaging

Prevents freezer burn and oxidation

Ideal for export and long-term storage

Modified Atmosphere Packaging (MAP)

Extends fresh product shelf life

Maintains natural color and texture

Optimal for retail supermarket distribution

Ready to Enhance Your Seafood Packaging?

Contact our seafood packaging specialists for a personalized consultation and discover how our thermoforming technology can improve your product quality and operational efficiency.